My English tea-in-bed rice tray has proven itself for smoking. The vaporiser stands stable and safe on it when you put it in the bed with me to smoke. In order to smoke, we need the vaporiser, the filled capsule carrier and the tube with mouthpiece.

Carefully screw the capsule holder onto the vaporiser. Do not screw it too tightly or the holder will break. A small gap remains between the vaporiser and the capsule holder. This must be the case and is normal.

Now put the hose on the hose holder. This can also be done without force. Simply push it on and that's it.

Now you can press the touch button "Heat" on the left side of the display to start the heating process.

The lower, white number shows the target temperature. With my current grass, this is 200-210 degrees. I find 200 degrees very pleasant.

The upper, yellow number shows the actual temperature, i.e. the actual heat.
As soon as the desired temperature is reached, the vaporiser makes itself heard.

First of all, you can loosen the tube from the ventilation a little. You can mute the alarm of the ventilation machine, otherwise it will beep constantly. Important: Now you should wait for my clear eye signal to start.

Next you need to disconnect the breathing tube from the nasal mask.

Then you can put the tube from the vaporiser in my mouth. You have to hold the tube or it will fall out of my mouth.

Press the "Air ¨ button. Let it run until the bar in the display on the left-hand side has risen twice completely and disappeared again. To stop, press the "Air" button again.

Then quickly reconnect the tube from the ventilation. Keep in mind that I can't breathe the whole time and I can't get any air to breathe.

We repeat the last three steps (breath away - smoke 4x - breath back on) until the capsule is ready. Usually I can smoke 3-4 times (so 12-16 puffs).

When there is no more smoke or the cannabis is charred, switch the vaporiser off again with the "Heat" button.

The capsule carrier must be removed from the vaporiser immediately after smoking. Put it in the kitchen to cool.